Tag Archives: holidays

Christmas Eve: Not So Kind

Thanks to all who entered my Mews Boutique giveaway for the same necklace and earring set I received to review!

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The winner is Keri! Thank you for entering and I will be contacting you for shipping info!

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Merry Christmas! I can’t believe the big day is here already, and I actually feel like it’s been over because not only did my family already open our presents on Saturday the 22nd (because of our travel plans – I’m writing this from FLORIDA) but I also have already spent most of the Christmas money I got (more on that later when I write about my Christmas Eve trip to Boston, hopefully tomorrow).

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The Nutcracker Gets Spicy

My lovely friend Kat of the Hartford Advocate (check out the write-up she did, which includes my photo, on the Aviation cocktail at Millwright’s!) never fails to hook me up with the most wonderful opportunities. She lived up to that reputation when she offered to give me her tickets to a performance (three took place this past weekend) of CONNetic Dance Company’s The Nutcracker Suite & Spicy at the Aetna Theatre at The Wadsworth Atheneum in Hartford, CT.

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Last December I went to see a traditional take on The Nutcracker at UConn’s Jorgensen Center, and while I enjoyed it, I can honestly say that I found my attention drifting at times. NOT SO during this version! I was entertained the entire time by the eclectic mix of classic and contemporary dance and music.

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Harry and David Chocolate Strawberry Giveaway!

Holiday traditions make me smile, even those my family no longer practices. Harry and David plays a role in one of those traditions; when I was younger, I remember noticing a Harry and David catalog on my mom’s desk and excitedly looking through it to marvel at the beautiful fruit baskets and delicious desserts available for purchase. The catalog’s presence could be explained by my grandfather – he had a major sweet tooth, and at Christmas my mom knew she could always count on a Harry and David treat to make the perfect present.

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Fashion Black Friday 2012

Thank you to those who entered my Sprigs giveaway for a Banjees (running wallet)! Remember that my review post contains the promo code “CaitBanjees” which can save you 10% off a purchase up to $29.99 or 20% off a purchase $30 and up until 12/31/12. So if you didn’t win a Banjees, you can purchase one (or more!) for yourself and/or family and friends for the holidays…at a discount!

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The winner is Laurel! I will contact you for your shipping information – congrats!

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A week ago today, America experienced its biggest shopping day of the year – the day after Thanksgiving, otherwise known as Black Friday. Last week there was no Fashion Friday on this blog because I was too busy taking advantage of a day that not only means deals to me, but also tradition. Since I was in at least middle school if not earlier, I have been going Black Friday shopping each year with my younger sister, and sometimes also my Nana Connie (she’s the one who introduced us to the “holiday!) and/or my dad. I love fashion, I love deals, but most of all I love my family and how much fun we have together on Black Friday! Family time doesn’t stop at Thanksgiving!

Of course, I DID get some great deals…I’d say this year’s Black Friday was even more successful than last year’s, though more so because I didn’t waste the day feeling distracted by as much guilt (there was still some) over the Thanksgiving meal I’d enjoyed the night before (of course it also helps that this year I wasn’t completely and utterly hungover).

Yeah just what I need..another Fossil watch. But CHECK OUT that price difference! Thank you Nordstrom Rack in Farmington, CT!

Hallmark was having Buy 1, Get 1 50% Off on all Yankee Candles. More things I don’t need. I love how the little guys are just $1.99 each!

I’m obsessed with this Elle dress from Kohls! On sale for just $30. I can’t wait to wear it to work!

This Kohl’s sweater was on sale for about $12! The Lauren Conrad collection skirt was $17. I always seem to find great deals on her clothes on Black Friday!

Kohl's sweater.

Wore the sweater yesterday in fact!

Sweater and Fossil watch.

Went all matchy-matchy with my “birthday cake” Fossil watch.

LOFT necklace

Topped it all off with a LOFT outlet necklace. I love dainty accessories with floral prints!

I adore adding touches of velvet to an ensemble and am in the market for a pair of plain black flats (believe it or not). These were on sale at Urban Outfitters for $19.99!

Jeggings (slowly accumulating a pair in every wash…), pleated skirt (last Black Friday I was pleats-obsessed too), and the best sports bra I’ve ever seen…all from American Eagle. Everything in the store was 40% off! I plan to wear the sports bra not during workouts but with loose tops, kinda like a bandeau.

I didn’t shop for only myself! I picked up some cute holiday cards for co-workers, some presents for my parents, and FIFA ’13 for Xbox for just $35 from Best Buy for the little bro. Last year I got him FIFA ’12 and gave it to him when I got home from shopping. This year was no different.

Best Buy is right next to Trader Joe’s. The place was deserted…understandably, no one wants to be in a grocery store after having been in one so much right up until Thanksgiving. So I didn’t have to wait in line at all to purchase these babies

Come on! Black Friday has gotta be Black Foodie Friday when I’m involved! Another family Black Friday tradition is meeting my dad (or going with us if he joined us to shop) for lunch somewhere when we are done/wiped out/in need of refueling. I suggested Max Burger and my sister was all over it. The menu has something for everyone – in my family’s case, it was burgers and fries for my dad, sister, and brother, and a fan-freaking-tastic scallops salad for me!

Max Burger Blackened Scallop Salad

Blackened scallops, greens, pico de gallo, onions, asparagus, black beans, and orange vinaigrette.

I also polished off my brother’s fries and dipped them in Max sauce (WHAT’S IN IT?!). I left perfectly satisfied and my seafood/veggie craving was quenched. And by a burger place no less! Max Restaurant Group does it again (in fact, I’m dining at another location, Max Amore, tonight for dinner…and to say I’m excited is an understatement). Truly the best way for me to conclude my Black Friday.

Did you go Black Friday shopping? Any deals?

Have you ever had to work retail on a Black Friday? What was it like? *raises hand* I have!

Which of my finds is your favorite? I know Meg will say the salad! 😛

Thanksgiving Eve at Barcelona

My Sprigs Banjees running wallet giveaway ends tonight at 11:59PM EST! This non-runner loves hers…have you entered yet?

I’m a bit of a Backwards Beth today! I’m here to tell you all about my Thanksgiving Eve, the day after I told you about Thanksgiving. #sorrynotsorry #it’smyblogandiwon’tmakesenseifidon’twantto

Props to you if you deciphered that last hashtag. Speaking of which, apparently someone named their child Hashtag. Even this Twitter-addict has to shake her head at that one.

Cheers to old friends!

Thanksgiving Eve is notorious for being the biggest party night of the year, even bigger than New Year’s Eve. So naturally (or not so naturally) I was spotted at a bar on Wednesday, 11/21. Not just any bar, but Barcelona Wine Bar in West Hartford. You may recall my previous exploits there:

My long-time friend and neighbor, Molly, and I literally had a Thanksgiving Eve dinner outing at Barcelona planned several months in advance. She is not often home during her college breaks and I’m pretty hard to pin down myself, so we were sure to make time to hang out with each other and have a nice evening of girl talk over cocktails and tapas. So yes, I went out on Thanksgiving Eve. But I started my night around 6:30PM, and was literally asleep before 10PM. Just the way I like it!

A better look at the cocktail I’m holding in the above photo – a new one at Barcelona, the White Negroni. I’ve decided a Negroni is my second fave cocktail, after a Manhattan. As Molly put it, “It tastes like a candle, but in a good way.”

Molly selected the Aviation after I recommended it – Ransom Old Tom Gin, Liqueur de Violettes, Luxardo Maraschino, Lemon Juice. We were gin cocktail twins!

Dan and Anna – competing Barcelona bartenders!

Having friends who are bartenders has its perks, and no one knows this better than me 😀 the lovely Anna had a cocktail drink-off with another bartender, Dan, and Molly and I got to judge the competing beverages. My vote was for Anna’s White Negroni made with WHISKEY (above right). But I’m a Whiskey-loving Wendy, so I’m a bit biased. Molly couldn’t really decide!

Anna also hooked us up with some samples of sweet vermouth. How did I not know that sweet vermouth tastes GREAT alone? Each of the three we tried got better and better each time. Very similar to sherry!

I felt like it was a Friday so it took me a few seconds to realize that the reason Molly was excited over Barcelona’s weeknight 6-tapas-for-$49 deal was because…it was not Friday, but Wednesday, AKA a weeknight! Dur! We immediately decided to choose 6 tapas and share them. Along with bread. Because we love carbs.

Nom much?

Our tapas were coursed out at the perfect pace and everything was a-freaking-mazing. Like seriously, I can’t think of a single negative thing to say about any of these tapas.

Roasted sunchokes (cross between a potato and an artichoke, please try them if you ever see them anywhere) and clam ceviche.

My first experience with rutabaga!

This Cauliflower Au Gratin was provided by Anna for us to try – thank you, girl!

Monkfish cakes with a pesto aioli. I’ve had monkfish before at Bonefish Grill and was so psyched for the chance to eat it again. These were foodgasm-worthy.

Roasted mushrooms with a duck egg (OH YES) and pork tenderloin with bacon and butternut squash. My two favorite dishes – thankfully they came out best-for-last.

Do you hate me yet? I think you might. What I love about Barcelona is the fact that the menu changes SO often since everything is super-fresh and the chefs are always creating new ways to serve the food. I can keep coming back and try new dishes each time. In fact, most of these dishes are not on the menu anymore and it’s only been about a week since this visit! So bad news because you can’t go get these tapas now, but good news because whatever has replaced them is sure to be just as a-freaking-mazing and lacking of any negative components.

Anna was also kind enough to mix up a newer cocktail, the Bramble Snap, for Molly and I to split a sample of. We both loved it (though my Negroni was my fave) and that blackberry sure tasted good at the end.

I’m pretty sure you can now see why this was the perfect Thanksgiving Eve for me. Unique food, fancy cocktails, restaurant friends, a best friend, lots of pictures. #jadorelavie all around.

General Manager Jason Boske, me, and Exec Chef Adam Greenberg! They were having their dinner before the non-grandmas like me came to party.

Molly and I agreed after we’d finished our tapas that they were the perfect amount of food. I felt totally satisfied and, when I got home, totally ready for bed!

If you said the prettiest thing in this pic was the Cauliflower Au Gratin, I wouldn’t be offended.

Thanks to Anna, Jason, Adam, Dan, Derek, and everyone else who helped Molly and I have a wonderful Thanksgiving Eve. I’ve already got plans to head back to Barcelona Wine Bar for a Holiday Tapas cooking class/tasting on Monday, December 17 at 7PM! As you can tell from my previous event posts they are always having cool foodie/wino events going on so if you’re a CT local I totally recommend looking for one at a location near you! And make sure you make a reservation early because these things fill up fast.

Which of the tapas I tried sounds best to you?

What did you do on Thanksgiving Eve? Grandma status, party-hardy, or a nice happy medium like me?

Have you ever dined at a tapas-style restaurant?

WIAW: Thanksgiving!

Remember to enter my giveaway for a Sprigs Banjees AKA a running wallet! Entries close tomorrow night!

I have never partaken in a traditional What-I-Ate-In-A-Day WIAW. The only ones I’ve done are wordless and/or photo-dumps. Lazy Susan up in here. Well, no longer! I still need to recap Thanksgiving and Jenn made the nifty graphic below that fits my needs perfectly. How can I not partake in this week’s What I Ate on Thanksgiving Wednesday?!

For those who have struggled/are struggling with disordered eating, Thanksgiving can be a nightmare. And last year, while I had fun at the beginning of the day, it did not end too well and I spent the following days hating on and being really mean to myself. But I know with 100% certainty that I am in a better place this year, and so I went into Thanksgiving 2012 with a positive attitude. I completed part of a spin class and some strength training when I woke up, then proceeded to spend the morning doing what I traditionally do on Turkey Day – sitting on my butt, drinking coffee, watching the parade, and scouting out Black Friday deals.

Circulars and plain Chobani with strawberries…sunshine streamin’ in!

So G coffee in a snowman mug!

My delightfully lazy morning flew by and before I knew it, it was time to get ready and head over to the home of our family friends the Gerbers; that’s where we spent the holiday last year too!

My sister did my hair!

In exchange, I let her borrow one of my ideeli tops 😉

Parents and I before we left – you may recognize the dress from Fashion Friday!

I was totally ready to chow down when we arrived! And there were SO many different wines. I definitely switched it up throughout the afternoon/evening. I started with a Chilean Cabernet. Later, Chianti and Chardonnay were consumed (not together…)

Before and after dinner, I also sipped on some Disaronno, a new-to-me Italian liqueur  It’s flavored with herbs and fruits, and soaked in apricot kernel oil. SO FREAKING GOOD. I give props to my ex, Joe, for contributing this stuff to the meal.

Proud new fan.

Yes, I invited my ex-boyfriend to Thanksgiving. Again. He typically pops up at these family gatherings (and hence on the blog). I’m gonna ask you not to ask. At least we’re friends!

Where were we? Oh yeah. Libations!

Someone take the Disaronno away from this girl!

Playing around with my friend’s hipster glasses! I like them actually…

And I DID mention apps, right?

Holy incredible! My dietitian-to-be friend Meg made this spinach & artichoke heaven.

CHEESE. And veggies of course! But I was more interested in mixing the cheese with those nuts.

We “kids” did the chatting while the parents did the work. I never really cook at all so what will happen on the day I have to do my entire Thanksgiving dinner?! I know what will happen, no one will show up.

Mom and Mrs. Gerber in the kitchen!

Mr. Gerber AKA Uncle Steve carving that bird!

Do not ask me how we cooked our turkey, because I have no clue! Last year we had one from the oven and one deep-fried, but this year it was just in the oven. That is all I know.

I did both white and dark meat – you know me, always variety!

Turkey is good and all but on Thanksgiving, I prefer sides. I know many of you are on the same team as me.

Meg prepared this INCREDIBLE kale salad with walnuts and Bosc pears. Trust the RD-to-be to get the kale in!

Salad after being dressed with maple vinaigrette, along with my mom’s amazing cranberry orange relish.

Mrs. Gerber’s legendary/epic/famous/etc sausage stuffing. It’s so good.

Store-bought rolls. Meh, I skipped ’em.

Meg’s cousin (also named Meg) was joining us from NYC since her family lives all the way in Michigan. She is vegan so we had an arrangement of butter-free sides for her. I enjoyed them too!

Butternut squash – that’s it! No butter, no nothin’, and I didn’t even want mashed potatoes after having this!

Butter-free green beans!

Butter-free mashed taters were also available, but we all know what those look like and I didn’t want any, so not photo.

You can’t even see them here…they’re covered by a green oven mitt!

My (first) plate!

We went around the table and said what we were thankful for, and this is the first year I can remember being actually moved by that “routine” and putting real thought into it when it was my turn. I blame Heather for turning me into a sap.

Oh, thanks Joe.

I chose to share that I am thankful to have parents and siblings I can truly call my best friends, and I am thankful to have the opportunity to live out my passions every day. Ain’t it the truth! Dinner was relaxing and everyone went back for seconds. I was quite full upon finishing my meal and wasn’t alone, so some of us settled in to watch “Magic Mike” (or half-watch, I was already getting exhausted and it was 6PM) while our stomachs made room for dessert (and Disaronno).

DESSERT.

Yup, fantastic dessert spread. My tooth leans more toward savory than sweet but I had seconds of dessert. Total food baby afterward but I was not having too hard of a time focusing on the family and friends surrounding me, the memories we were making with each passing second, and the growth and strength I was exhibiting by not being TOO food-focused on Thanksgiving. Yes I thought a lot about how much I ate and how full I felt, but I also was able to effectively talk back to myself and try to respond to each negative thought with a kind one.

Jessica‘s pumpkin chocolate chip cookies made an appearance as they did last year. so did some pumpkin dark chocolate chip oat cranberry cookies (mouthful of words and delicousness).

The cake/pie/piece of delight on the left was brought by cousin Meg from NYC, from a famous bakery that I unfortunately cannot recall the name of. My mom made the pumpkin muffins on the right, with cinnamon icing.

What’s Thanksgiving without pumpkin pie (right) and how about throwing in PB chocolate pie for good measure (left)?

I had at least one taste of each dessert! And have been enjoying the leftovers of both sweet and savory Thanksgiving food ever since. It makes the holiday feel like it isn’t going to end!

Zesty Carrots

I saved my favorite veggie side for last…my mom’s Zesty Carrots! I wanted to end this post with the recipe because this is such a unique, not necessarily Thanksgiving-like side that can be made any time of year!

Zesty Carrots!

Ingredients:

  • If using baby carrots (as my mom did above): 1.5 lbs (about 1.5 bags) chopped baby carrots
  • If using regular carrots: 7 medium-sized carrots scraped and cut into strips, approx 2.5 x .25 inches
  • 1/2 cup of light mayo
  • 2 heaping tablespoons of horseradish sauce
  • 2 heaping tablespoons of grated or finely chopped onion
  • Salt and pepper to taste (recommended about 1/4 teaspoon each)
  • 1/4 cup of very fine breadcrumbs (optional if you want a topping)
  • 1 tablespoon of light butter (optional if you want a topping)
  • Paprika to taste

Directions:

  1. Preheat oven to 375 degrees (F)
  2. Cook carrots in boiling water about 5 minutes, or until tender. Drain and place in large bowl.
  3. Combine mayo, horseradish sauce, onion, salt, and pepper in bowl with carrots. Mix until well-coated.
  4. Arrange coated carrots in casserole dish.
  5. If using breadcrumb/butter topping, melt butter and stir in bread crumbs. Spread mixture over top of casserole and sprinkle with some paprika.
  6. Bake in 375 degree oven for 15 minutes…and enjoy! (Can be served cold or hot)

Which part of my Thanksgiving would you have picked first for your plate?

Did you try any non-traditional Thanksgiving food this year?

What’d you do on Thursday, 11/22/12 if you do not celebrate Turkey Day?

4th of July and Foodie Photos

You still have time to enter the giveaway for two lawn seats to Hartford Symphony Orchestra‘s outdoor summer concert series! Hurry hurry!

I hope you all had a fabulous 4th of July! I was so bummed when I woke up and heard rain pattering on my window, but a quick check of the weather reassured me that it would be movin’ on out soon. I hopped out of bed and hit the gym for 30 minutes of high-intensity speed intervals on the StepMill, followed by a good upper-body lifting session. I have really seen increases in my strength in all areas of my upper-body, which has been awesome and a great reward to receive after the more consistent lifting I have been doing! I’m having so much fun both during and after lifting weights because I feel like a rock-star the entire time. I have no shame in making some pretty ugly weight-lifting faces too as I struggle to complete that last curl or shoulder press. That means I’m challenging myself!

I then proceeded to spend 10am to 8pm at my usual summer hot-spot, Pinebrook. It was AMAZING. I drank Whole Foods iced coffee, spent girl time with Kim, read Elle (surprisingly great selection of articles that go beyond fashion, by the way), and took occasional dips to cool off. Around the late afternoon the Florida crew as well as my usual pals showed up and we had a fantastic evening of food and wine.

I was definitely struggling with feeling guilty both during and after the event, though. I doubled up on dessert (how could I not have both my mom’s famous banana pudding, a healthified recipe too, and red velvet cake?!) and did a lot of munching on various dips and chips/crackers. Sometimes it feels like all these “indulgent days” are piling up and happening ALL the time! To de-stress when I got home, I listened to my beloved NPR and colored with Sharpies in a coloring book that I like to keep on hand for these exact occasions. It really helps to relax me and quiet my mind! And I had an amazing time – that’s the bottom line.

I don’t really feel like writing much more, so I’m just going to leave you with a few photos from a wine dinner I attended awhile back at CW’s Chops n Catch. Their next event is this coming Monday, so let’s just call these anticipatory photos!

Deviled eggs served on their classic wooden Manchester map cutting board.

Estancia Chardonnay – a favorite brand of Jenny’s!

Parmesan-crusted local asparagus, Stonington sea scallops, shaved Cato Corner (of Colchester, CT) Vivace

Always-amazing garlic knot.

Roasted chicken pho, poached eggs, udon noodles, scallion, mint.

Pho garnishes.

With the main course – crispy sliced duck breast; apple, sweet potato, duck bacon hash; brown sugar mostrada.

Georgia peach cobbler! With Royal vanilla bean ice cream, streusel topping, and almond tuile. Served with Prosecco.

What’d you do for the 4th? Eat anything amazing? Any great workouts?

Which of the plates showcased above looks best to you?

Summer with a Side of Guilt

Summer is officially here! What comes to mind when you think of summer? I think of warm weather, beaches, family, friends, concerts, sunglasses, flip flops…and parties. Now, get that image of a keg out of your head. That’s not what I mean.

I prefer homemade sangria to a keg.

I mean summer parties, whether in the form of barbecues, bonfires, backyard grad parties, festivals, tasting events…frequency of all of the above really kicks up in the summertime. I already know this from personal experience over the last month – and it wasn’t even summer yet.

Cabernet, strawberries, oranges, and lemon seltzer.

With these parties come the usual suspects – food and drinks. Suspect is probably a poor choice of words though.

Yup, I made that!

It’s a poor choice of words because thinking of the food and drinks at my beloved tastings, BBQs, and shindigs as bad guys is exactly what I’m struggling with…and trying to get away from.

I’ve found that in the back of my mind, as I sip on my sangria and roast my marshmallows, I’ve been battling those nagging feelings of guilt over indulging. A creeping fear that I will enjoy doing so to such an extent, that it will become a daily habit (and hence, no longer an “occasional splurge”).

Kim and I have bonded over our sangria love since we first started hanging out!

Which stinks, because what I really want to do is tell those thoughts to go to hell so that I can have fun with my friends and relax. In fact, Jeff and I have even created a little inside joke hashtag that we can throw out at me when I need to do just that – #CalmDownCaitlin.

Sometimes at summer festivities, I start feeling overwhelmed. I look around at all the good food and refreshing drinks, and I want to try it all. It’s OK to try it all! Then my over-planning mind kicks in: But what if I get full first and overeat? What heavy ingredients are in that dip? How much juice is in that sangria?

White and red sangrias, the right courtesy of yours truly.

Nothing better than crusty bread and cheese!

I am often able to find myself distracted enough by good times to quiet my mind and enjoy myself in the moment. I’m glad I haven’t been missing out on anything.

Yeah, I overloaded on the fruit in the drink.

But often times when I get home from a BBQ or a tasting event, I start dwelling on what I ate. On if it was really “necessary” for me to have a second helping, or if I really “needed” to have  a third glass of wine.

Memorial Day BBQ Dinner

Father’s Day BBQ drinks – white & red wines

OK, maybe I physically don’t need dessert, or cheesy dips, or creamy potato salad. But when I’m surrounded by family and friends enjoying those things, and when I find myself looking at them with envy, that doesn’t matter. It’s what I WANT, not what I SHOULD do, that can guide my decisions and my actions.

Family friends gathered around the dominoes table.

The problem is that I don’t trust myself when I’m surrounded by stuff I get excited about – stuff like this:

But just because I love all the food and drinks at these parties doesn’t mean I’m going to go crazy and eat everything. In fact, it means  it’s the PERFECT time for me to just sit back, enjoy myself, and try the foods that I want to try. Eat the potato salad that I want to eat, despite the fact that it’s got bacon on top. I mean, these fabulous parents are grilling us all this amazing meat and seafood, so why not throw some steak onto my plate next to the chicken?

I honestly am usually more of a savory food lover than a sweets lover, so why not have a bit of that Coca-Cola chocolate cake (below right) if I want it? Eating it will not make me want to eat it every single day from then on out.

There’s a reason everyone, me included, looks happier with an ice cream cone in hand. Ice cream is worth it. Happiness is worth it!

How cute is my friend Erica with her homemade strawberry ice cream?

No use crying over spilled milk, right? So no use feeling guilty over strawberry shortcake either. OK, that was a reach. Go with it.

When I’m smiling like this and having a good time, does it really matter that I’m not being “perfect Caitlin”? That I’m not eating clean? It’s just one day – one meal, even.

My friend Colin, stickin’ his butt in my picture.

I don’t want to look back on my summer, or any time in my life, and regret holding myself back. There are already periods of my life that I feel that way about. I don’t want there to be any more. How can I hold myself back when there are so many good times to be had?

Not sure if this qualifies as a good time.

What’s the benefit of living a physically healthy lifestyle if I can’t be mentally healthy, too? I’ll have this body for the rest of my life, but I’ll also have this mind. And the guilty feelings that invade it and scold me for following up dessert with another glass of red are not healthy.

I want to let go. I want to let the good times roll. I want to come home at the end of the day, take a deep breath, and tell myself that I wasn’t perfect today – and have that be a GOOD thing. I want to CONGRATULATE myself!

About to enjoy a s’more!

Because I deserve to laugh at moments like this…

I deserve to sit around a bonfire and play Catch Phrase with my friends…

I deserve to say “yes” when someone asks me if I’d like a s’more…

Perfect roasting position.

I deserve it all! And that’s OK.

Father’s Day…where are the fathers?

Do you have certain times of the year when indulging stresses you out more than usual? I know the holidays are another time that many worry about.

Do you have any suggestions that have been helpful to you for dealing with feeling guilty over not eating “100% clean”?

What ways are you kind to yourself mentally?

Worldess Wednesday – St. Patty’s Day

I spent St. Patrick’s Day evening last Saturday at Mohegan Sun, having a drink at Leffingwell’s Martini Bar, and then dining at SolToro Grill. Enjoy the photos!

Sweet tea vodka martini with a sugar rim!

Patron XO Dark Chocolate Shots

Lidia and her Strawbarita (El Charo Blanco, strawberry sorbet, lime juice).

My original margarita, extra salt (not as good as last time’s).

Evan and Prasant’s Quesadilla Picante: macho salsa, jalapenos, panela cheese (menu’s highest heat level).

Processing…

Evan’s pork belly tacos – one of the best meals of his life.

My shrimp fajitas with corn tortillas, black beans, and corn – amazing!

See you tomorrow with some words!

Did you eat any Irish food on St. Patty’s or did you make like me and go for something that had NADA to do with the holiday?

First Restaurant Visit of 2012: La Petite France

Happy Hump Day! For me it’s more like a Thursday because I’m taking this Friday off work, but not for a fun reason (hate you, wisdom teeth). Had a bit of a bummer yesterday when my favorite spin class was full – got to the gym a bit later than I usually do on Tuesdays. The combo of New Year’s Resolutioners and weather that’s too cold for outdoor workouts always makes spin hard to get into at my gym until about March or so. Hope I have better luck next time, but I got a class in this past Sunday that was great, so all is well!

Ended up doing the Step Mill, my go-to machine for an efficient HIIT workout. I worked my way up to Level 16 speed intervals for the first time recently, and always do 30 minutes, so I wanted to push it and see if I could do 40. Felt like I was gonna die by the end, but I did it! Magazines are SO helpful (and the evening news during the fast intervals, when I’m climbing so fast there’s no chance in hell of me reading a single word).

If you want some cardio machine reading ideas, Diva on a Diet might be able to recommend “Working Out Sucks!” to you, since she won it recently in my giveaway. Thanks for the shout-out, girl!

Workout talk done, now who’s hungry?!

Of course I had to start 2012 with a visit to a newish-to-me restaurant on New Year’s Day, right? The star of today’s post is La Petite France Bakery & Cafe of West Hartford, CT (conveniently located on Farmington Ave, right by Blueback Square). I call this place “newish” because I did have a chance to sample one of their indulgent plain croissants at Bethany’s holiday brunch last month! After one bite I knew I would need to make my own visit, since I am a self-proclaimed cafe-enthusiast.

Remember these? Plain, chocolate, and almond croissants.

My good friend Kelly has been away at law school in Michigan all semester, and after we figured out that between our schedules our only day to meet up while she was home on winter break was New Year’s Day, we knew we had to make a date. We frequented Starbucks and Cafemantic at UConn together, so a cafe seemed an appropriate choice for a lunch spot!

I loved the exterior of the cafe from the very start. I’ve never been to Europe but it certainly looked authentic to me! I was totally starved after a good Stair Master session at the gym, so lunch sounded great to me. Of course the pastries looked incredible…but at lunch time, I’m always craving savory.

It didn’t take long at all for me to decide what I wanted. I was sold when I saw a build-your-own salad option, with an ingredients list that included some of my favorite creative salad best ingredients!

I love the casual setup of the coffee prep table!

I ordered a mixed greens salad with prosciutto, goat cheese, roasted red peppers, carrots, cucumbers, tomatoes, artichoke hearts, and balsamic vinaigrette. I couldn’t believe that the salad was one price, meaning I could add a ton of ingredients and get a more-interesting-than-chicken meat option, for a completely affordable price! The salad also came with a crusty piece of baguette.

This salad was so, so wonderful. The prosciutto was out of this world and the dressing was one of the best balsamic dressings I’ve ever had. The baguette was perfect, nice and crusty just the way I like them, and the veggies were abundant.

Of course, seeing as we were at a cafe, we had to get our caffeine on. When I saw that LPF has mugs for their coffee and espresso drinks, I was even more excited!

Jealous of Kelly's cute mug.

I selected my usual nonfat cafe au lait sprinkled with cinnamon, and Kelly got a cappuccino, which looked perfectly foamy.

I would love the chance to come back to La Petite France and do some studying sometime. The atmosphere is exactly what I work best in.

The cafe is also very active on social media. We’ve been known to trade a few tweets, and they even linked to my post about the croissants on their Facebook!

I will definitely be back to La Petite France Bakery & Cafe. A welcome addition to West Hartford Center!

When was the last time you pushed yourself extra in a workout?

Have you ever been to a French cafe – or France?!